Food or edible material: processes – compositions – and products – Treatment of live animal
Patent
1994-06-13
1997-05-20
Kepplinger, Esther
Food or edible material: processes, compositions, and products
Treatment of live animal
426549, 426656, 426807, 426648, 562560, 562562, 562570, 562575, 562559, 562443, 548344, 5483391, A23K 116, A23K 118, A23K 122, A23L 1305
Patent
active
056310315
ABSTRACT:
Disclosed are water-insoluble, calcium or magnesium salts of alpha amino acids and a process for their preparation. The process comprises the steps of reacting an alpha-amino-protected alkyl ester of an amino acid with a metal base, thereby forming a water-soluble amino acid salt, followed by reacting the water-soluble salt with either a calcium or magnesium salt, resulting in the formation of a water-insoluble salt of the amino acid. The water-insoluble salts can be used as feed supplements for ruminant animals and to supplement food products for human consumption.
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Kepplinger Esther
Koh Choon P.
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