Water insensitive starch fibers and a process for the production

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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106210, 106213, 264186, C08B 3100

Patent

active

041396995

ABSTRACT:
Water-insensitive starch fibers having an amylopectin content of about 55 to 100% by weight are prepared by extruding a colloidal starch dispersion in thread-like form into a moving coagulating bath. Water-insoluble additives may be incorporated into the starch dispersion so as to produce a fiber containing the additive in encapsulated form.

REFERENCES:
patent: 2570449 (1951-10-01), Horsak
patent: 2837438 (1958-06-01), Sample
patent: 2902336 (1959-09-01), Hiemstra et al.
patent: 3030667 (1962-04-01), Kunz
patent: 3051700 (1962-08-01), Elizer et al.
patent: 3067152 (1962-12-01), Fukushima et al.
patent: 3116351 (1963-12-01), Wohlrabe et al.
patent: 3336429 (1967-08-01), Carevic
"Application of Amylose in Food" Shokohin Kogyo, pp. 33-38, 1971.

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