Waffle baker with improved baking consistency

Details Waffle baker with improved baking consistency Waffle baker with improved baking consistency

1998-12-09

1999-08-17

Simone, Timothy F.

Foods and beverages: apparatus

Cooking

Opposed heated mold or surface type

99376, 99377, 99378, 99380, A47J 3700, A47J 3706

Patent

active

059377429

ABSTRACT:
A waffle baker includes a stationary stand which mounts a clam shell style baker assembly such that the baker assembly can be freely rotated relative to the stand. The baker assembly includes an upper and a lower shell, within each of which is mounted a stainless steel bowl which acts as a heat reflecting shield to reflect heat toward a respective light weight, quick heating griddle. A series of tabs are positioned on and extend upward from each of the reflective bowls with the tabs on each bowl supporting a respective heating cal rod in position above the floor of that bowl. The lower shell reflecting bowl includes a central opening which is surrounded by an upstanding perimeter wall to receive a bi-metal temperature sensing switch and isolate it from the cal rods and from heat reflected by the bowl. Other features include a timer automatically operated when the shells are rotated and a griddle design which places the bi-metal sensor relative to the griddle so that temperature sensing is virtually instantaneous.

REFERENCES:
patent: 1661294 (1928-03-01), Lemaster
patent: 1754800 (1930-04-01), Preston
patent: 2250966 (1941-07-01), Propernick et al.
patent: 2308091 (1943-01-01), McCullough
patent: 2663785 (1953-12-01), Graham
patent: 3852569 (1974-12-01), Potvin
patent: 3963898 (1976-06-01), Tuckwell
patent: 5138938 (1992-08-01), McClean
patent: 5197377 (1993-03-01), Jennings et al.
patent: 5255595 (1993-10-01), Higgins
patent: 5619907 (1997-04-01), Orgelmacher
patent: 5636564 (1997-06-01), Weiss

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