Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent
1980-11-10
1983-06-21
Lovering, Richard D.
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
426 73, 426575, 4272133, 264 41, A23L 130, B01J 1302
Patent
active
043894194
ABSTRACT:
Disclosed is a process for encapsulating oils and oil-soluble substances in multi-compartmentalized, mechanically stable microcapsules. The process comprises the steps of first forming an emulsion consisting of a continuous phase comprising an aqueous solution of an alkali metal alginate and optionally a water-soluble, alcohol-insoluble filler such as a polysaccharide, and a dispersed phase of an oleophilic substance such as one or more vitamins dissolved in an oil. The emulsion is then formed into droplets which are thereafter immersed in an alcoholic solution of multivalent cations, to produce a shape-retaining alginate matrix filled with precipitated polysaccharide and enclosing plural oil droplets. The vitamins are thereby protected from oxidative degradation and can be handled like conventional crystalline solids.
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Lim Franklin
Moss Richard D.
Damon Corporation
Lovering Richard D.
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