Viscosity reduction of cellulose derivatives

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

127 37, 536 58, 536 80, 536 82, 536 89, C08B 322, C08B 324, C08B 1120

Patent

active

040618595

ABSTRACT:
In the method of making low molecular weight cellulose ethers and esters by contacting such ethers or esters of higher molecular weight with HCl or other hydrogen halide gas, yellowing of the depolymerized or degraded product is inhibited by treating the dry material with SO.sub.2 at about ambient temperature. Residual acid in the product can be neutralized conveniently by treatment with a weak base such as ammonia or sodium bicarbonate. The low molecular weight-low viscosity product is useful in detergent compositions and in coatings for medical pills and capsules.

REFERENCES:
patent: 1600159 (1926-09-01), Zdanowich
patent: 1864554 (1932-06-01), Reid
patent: 1878988 (1932-09-01), Sheppard
patent: 1904406 (1933-04-01), Callahan
patent: 1946645 (1934-02-01), Staud et al.
patent: 2159377 (1939-05-01), Freeman et al.
patent: 2553725 (1951-05-01), Rogers et al.
patent: 3391135 (1968-07-01), Ouno et al.
patent: 3549617 (1970-12-01), Whitmeyer

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Viscosity reduction of cellulose derivatives does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Viscosity reduction of cellulose derivatives, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Viscosity reduction of cellulose derivatives will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1552015

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.