Foods and beverages: apparatus – Beverage – Post-primary-alcoholic fermentation operations
Patent
1983-03-02
1986-06-10
Jenkins, Robert W.
Foods and beverages: apparatus
Beverage
Post-primary-alcoholic fermentation operations
426 15, 435291, C12C 710
Patent
active
045936110
ABSTRACT:
Vinification apparatus is disclosed as including at least one vat containing a fermenting must, at the upper level of which is formed a hat of solid components. A cooling and heating mechanism includes a pump and conduits for withdrawing at least a part of the must and, after thermal exchange, reinjecting the must into the vat. The thermal conditioning, whether heating or cooling, is controlled to establish a predetermined temperature gradient in space within the vat and predetermined temperature variations in time, whereby the quality of produced wine may be controlled accordingly.
REFERENCES:
patent: 704533 (1902-07-01), Garrett
patent: 2561072 (1951-07-01), Reich
patent: 2813026 (1957-11-01), Marcilly
patent: 3563157 (1977-02-01), Lenz
patent: 3741770 (1973-06-01), Van Olphen
patent: 4336329 (1982-06-01), Hesse
"Digital Computer Applications to Process Control" Proceedings of the 5th IFAC/IPIP International Conference, The Hague, the Netherlands, Jun. 14-17, 1977, North Holland Publishing Company, Amsterdam, N.Y.-Oxford.
"Pompes a Chauleur" Revue pratique du froid et du conditionnement d'air 15-2-1981.
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