Vertical rotisserie cooking system

Details Vertical rotisserie cooking system Vertical rotisserie cooking system

2005-05-13

2009-06-09

Paik, Sang Y (Department: 3742)

Foods and beverages: apparatus

Cooking

Spit or impaling type

C099S378000

Reexamination Certificate

active

07543529

ABSTRACT:
A vertical rotisserie open flame oven having a central flame post dispersing aesthetically pleasing flames and a secondary heater positioned outside the path of rotation of the food items. The oven has a central chamber area where the heat transfer to the food items is executed in a desirable manner to properly cook the food items without burning the surface thereof.

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patent: 6487964 (2002-12-01), Snoke et al.

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