Stoves and furnaces – Stoves – Cooking
Reexamination Certificate
2011-01-04
2011-01-04
McAllister, Steven B (Department: 3749)
Stoves and furnaces
Stoves
Cooking
C126S0250AA, C126S27300R, C126S369000, C126S00900B, C126S038000, C099S417000, C099S448000, C099S481000, C099S482000, C099S449000, C432S162000, C432S177000
Reexamination Certificate
active
07861705
ABSTRACT:
A vertical food cooker includes: (a) an open-bottomed upper warming portion including: a support frame, a temperature measuring gauge, an adjustable upper air vent, and an openable cooker lid, the support frame including a substantially cylindrical-shaped upper collar and at least two spaced apart rails extending generally downward from the upper collar; (b) a cooker base portion including: a burn chamber, an adjustable base damper to the burn chamber, a substantially planar fire pan at a bottom of the otherwise bottomless burn chamber, and at least three legs; (c) a cooker mid portion between the upper warming portion and the base portion, the mid portion including between about one and about six substantially cylindrically shaped, open-bottomed, independently openable, stacked cooking drawers; and (d) grate brackets attached to the support frame, each of the cooking drawers, and the burn chamber; grill grates being supportable on the grate brackets. An expandable base unit vertical food cooker and a cooker add-on kit are also included.
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Brochures for Vertical Cooking System, Phase 2, LLC, St. Louis, Missouri, United States.
www.luxgrill.com
www.visiongrill.com (under construction)
www.chuckwagonbrands.com (under construction).
Pending U.S. design patent application of William C. Hulsey by Legal Zoom.
Mashruwala Nikhil
McAllister Steven B
LandOfFree
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