Vented food cooking system for microwave ovens

Details Vented food cooking system for microwave ovens Vented food cooking system for microwave ovens

1993-11-02

1995-02-07

Leung, Philip H.

Electric heating

Microwave heating

Cookware

219733, 99DIG14, 426118, H05B 680

Patent

active

053877810

ABSTRACT:
Foods can be cooked, baked or roasted in a microwave oven by enclosing a food-containment dish in a hood. Vent openings in the end wall of the hood permit a controlled escape of steam from the space enclosed by the hood; air heated within the hood provides an updraft condition that induces a flow of steam through the vent openings. Air holes in the hood side wall permit replacement air to flow into the hood to replace air that escapes with the steam. The apparatus achieves a relatively even heating of the food, and a controlled venting of steam from the food throughout the food-cooking process.

REFERENCES:
patent: 4317017 (1982-02-01), Bowen
patent: 4486640 (1984-12-01), Bowen et al.
patent: 4499356 (1985-02-01), Hatagawa
patent: 4532397 (1985-07-01), McClelland
patent: 4705927 (1987-11-01), Levendusry et al.
patent: 4880951 (1989-11-01), Levinson
patent: 4882463 (1989-11-01), Kyougoku et al.
patent: 5028754 (1991-07-01), Chiba
patent: 5097107 (1992-03-01), Watkins et al.

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