Vending systems for hot foods

Article dispensing – With article treatment – With cooling or heating

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

219 1055R, 219 1055E, 219 1055D, G07F 1172

Patent

active

050110420

ABSTRACT:
A vending system for hot food comprises stacks of food-containing trays of a standard size, a microwave oven whose horizontal dimensions are similar to those of the trays and whose vertical dimension is preferably such as to produce a resonant cavity for the wavelength used, and means for feeding a selected one of the trays into the microwave oven on demand. The radiation is preferably introduced through a waveguide into the top of the tray. Each tray preferably carries heating instructions in machine readable code, e.g. as apertures on lateral extensions of a horizontal flange, and a reading head reads the instructions and adjusts the microwave oven accordingly. The stacks of trays may be held in a rotary magazine and selected by push-buttons.

REFERENCES:
patent: 3442200 (1969-05-01), Babel
patent: 4308444 (1981-12-01), Takagi et al.
patent: 4323773 (1982-04-01), Carpenter
patent: 4398651 (1983-08-01), Kumpfer
patent: 4592485 (1986-06-01), Anderson et al.
patent: 4641005 (1987-02-01), Seiferth
patent: 4671425 (1987-06-01), Knoll
patent: 4704510 (1987-11-01), Matsui
patent: 4851631 (1989-07-01), Wendt

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Vending systems for hot foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Vending systems for hot foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Vending systems for hot foods will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-635072

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.