Vegetable protein isolate and method of producing same

Details Vegetable protein isolate and method of producing same Vegetable protein isolate and method of producing same

1975-05-13

1977-09-27

Michl, Paul R.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

A23J 114

Patent

active

040511146

ABSTRACT:
A mixture of crushed vegetable protein and water is subjected to ultra-sonic energy. N,N, dimethylformamide is subsequently added to the mixture and the resulting mixture refluxed at boiling temperature for about one (1) hour to solubilize and extract the protein composition which is then recovered from the extract.

REFERENCES:
patent: 3758452 (1973-09-01), Owen
patent: 3965086 (1976-06-01), Swain

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