Vegetable protein extraction at a pH 1-5-3 using gel filtration

Details Vegetable protein extraction at a pH 1-5-3 using gel filtration Vegetable protein extraction at a pH 1-5-3 using gel filtration

1974-04-02

1976-07-06

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260112R, A23J 114

Patent

active

039680975

ABSTRACT:
A process for the preparation of a soluble protein fraction which comprises extracting a protein-containing vegetable material with an aqueous medium at a pH value below 4, treating the resulting aqueous extract by gel filtration at a pH value below 4 and recovering a soluble protein fraction by elution.

REFERENCES:
patent: 2272562 (1942-02-01), Iwamae
patent: 2881076 (1959-04-01), Sair
patent: 3099649 (1963-07-01), Kawamura et al.
patent: 3547900 (1970-12-01), Dienst et al.
patent: 3723407 (1973-03-01), Miller et al.
Encyclopedia of Chem. Tech., vol. 18, 1970, Kirk et al., pp. 603-610.

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