Vegetable oil extraction methods

Details Vegetable oil extraction methods Vegetable oil extraction methods

2006-10-17

2006-10-17

Paden, Carolyn (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

C554S008000, C554S009000

Reexamination Certificate

active

07122216

ABSTRACT:
This invention relates to methods for treating oil bearing vegetable material, especially oilseeds. Methods of the invention provide for the isolation of certain components of oil bearing vegetable material, including isoflavones, vegetable oil, and a phosphatide fraction substantially free of flatulence-promoting undigestable oligosaccharides and substantially lacking objectionable taste. Methods of the invention also provide for the production of various protein-containing fractions substantially free of flatulence-promoting undigestable oligosaccharides and substantially lacking objectionable taste.

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