Vegetable canning process

Details Vegetable canning process Vegetable canning process

1982-12-23

1984-02-14

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Canned

426402, 426478, 426106, 426489, 426426, 426637, B65B 5512, A23L 300

Patent

active

044316763

ABSTRACT:
A process for canning vegetables characterized in that vegetables in the form of pieces of thin cross-section are treated osmotically to remove liquid, then pressed mechanically to remove further liquid, filled into cans and sauced, after which the cans are sealed and sterilized.

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