Variety of Stevia Rebaudiana Bertoni

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 74, 435 78, 4241951, C12P 1900, C12P 1944, C12P 1956, A61K 3578

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active

060805617

ABSTRACT:
The present invention provides seeds for cultivation of a new variety of Stevia rebaudiana Bertoni, the new variety, a sweetening obtained from dried leaves of the new variety and a process for production of the sweetening.

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Hsu et al. J. Agricult. Res. China, vol. 43, No. 1 --English Translation, pp. 1-27, 1994.
Yokoyama et al. J. Jpn. Soc. Food Sci. Technol. vol. 37, No. 11, pp. 899-905, abstract enclosed, 1990.
Brandle, J. E., et al., Canadian Journal of Plant Science, 72, 1263-1266 (1992).
Shyu, Y. T., et al., Journal of Agricultural Research of China, 43, 29-39 (1994) --Abstract in English.

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