Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1998-11-20
2000-06-27
Lankford, Jr., Leon B.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
435 74, 435 78, 4241951, C12P 1900, C12P 1944, C12P 1956, A61K 3578
Patent
active
060805617
ABSTRACT:
The present invention provides seeds for cultivation of a new variety of Stevia rebaudiana Bertoni, the new variety, a sweetening obtained from dried leaves of the new variety and a process for production of the sweetening.
REFERENCES:
patent: PP10564 (1998-08-01), Marsolais et al.
patent: 4082858 (1978-04-01), Morita et al.
patent: 4361697 (1982-11-01), Dobberstein et al.
patent: 4590160 (1986-05-01), Nishihashi et al.
Hsu et al. J. Agricult. Res. China, vol. 43, No. 1 --English Translation, pp. 1-27, 1994.
Yokoyama et al. J. Jpn. Soc. Food Sci. Technol. vol. 37, No. 11, pp. 899-905, abstract enclosed, 1990.
Brandle, J. E., et al., Canadian Journal of Plant Science, 72, 1263-1266 (1992).
Shyu, Y. T., et al., Journal of Agricultural Research of China, 43, 29-39 (1994) --Abstract in English.
Bu Yucheng
Morita Toyoshige
Lankford , Jr. Leon B.
Morita Kagaku Kogyo Co., Ltd.
Tate Christopher R.
LandOfFree
Variety of Stevia Rebaudiana Bertoni does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Variety of Stevia Rebaudiana Bertoni, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Variety of Stevia Rebaudiana Bertoni will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1783260