Variant-type carbohydrate hydrolase, variant gene of the enzyme

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Transferase other than ribonuclease

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435202, 435203, 4351723, 43525233, 536 232, C12N 910, C12N 930, C12N 1554, C12N 1556

Patent

active

055388825

ABSTRACT:
There is disclosed a variant-type carbohydrate hydrolase that has been increased transglycosylation activity by substituting another amino acid residue for the tyrosine residue that is present in the active center of the hydrolase, which hydrolase is an amylase or an enzyme analogous to amylase; a gene or a DNA sequence of the carbohydrate hydrolase with mutation introduced into the base sequence that encodes the tyrosine residue; and a vector or a transformant which comprises the DNA sequence. There is also disclosed a method for producing a variety of oligosaccharides and the like by using the variant-type carbohydrate hydrolase.

REFERENCES:
Matsui, I. et al. Biochemistry 33(2): 451-458 (1994).
Nakamura, A. et al. Biochemistry 33(33): 9929-9936 (1994).
Matsui, I. et al. Biochemistry 31:5232-5236 (1992).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Variant-type carbohydrate hydrolase, variant gene of the enzyme does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Variant-type carbohydrate hydrolase, variant gene of the enzyme , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Variant-type carbohydrate hydrolase, variant gene of the enzyme will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-712343

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.