Variable venturi type carburator

Gas and liquid contact apparatus – Fluid distribution – Valved

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

F02M 906

Patent

active

042281113

ABSTRACT:
A variable venturi type carburetor having a suction chamber disposed upstream from the throttle valve, a suction piston having an increased diameter portion in sliding contact with the suction chamber and movable back and forth in the suction chamber, a piston rod of the suction piston being in sliding contact with a guide rod of the suction chamber, and a compression spring interposed between the suction chamber and the suction piston. In this carburetor, the space between the guide rod and the piston rod is filled with air rather than damper oil. Additionally, the outer peripheral surface of a flange formed at the end of the guide rod and the inner peripheral surface of the suction piston cooperate with each other in defining therebetween a pressure transmission delaying clearance means through which a gas damper chamber defined in the suction piston is communicated with a vacuum chamber defined in the suction chamber at the opposite side of the flange to the damper chamber.

REFERENCES:
patent: 1822712 (1931-09-01), Skinner
patent: 3424441 (1969-01-01), Caisley
patent: 3493217 (1970-02-01), Farley

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Variable venturi type carburator does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Variable venturi type carburator, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Variable venturi type carburator will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2100712

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.