Vanilloid receptor

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues

Reexamination Certificate

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C435S069100, C514S002600

Reexamination Certificate

active

06887978

ABSTRACT:
The isolated nucleic acid encoding human vanilloid receptor, said receptor, its preparation, cells expressing said receptor and an assay for testing compounds for their potential to decrease pain in humans. The receptor is involved in detection of noxious stimuli in mammalian organisms.

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Suzuki et al., Journal of Biological Chemistry, vol. 274 (10), “Cloning of a Stretch-inhibitable Nonselective Cation Channel,” pp. 6330-6335 (1999).

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