Coating processes – Nonuniform coating – Variegated surface produced
Patent
1997-11-21
2000-03-21
Cano, Milton
Coating processes
Nonuniform coating
Variegated surface produced
426652, 426519, 99472, 366 54, 366139, 366220, A23L 131
Patent
active
060400137
ABSTRACT:
Pieces of meat are tumbled with a marinade in a tumbler that has a smoothly continuous surrounding side wall with no protrusions or baffles or other protrusions contacting the pieces of meat. The tumbler is rotated about the axis of the side wall and gas is pumped from the tumbler during the tumbling to maintain a reduced pressure. The gas may be pumped to maintain a lower reduced pressure for a first time interval and to permit a higher pressure, still below atmospheric pressure, for a second period of time during a rest period. These two pressure levels are alternated during the alternate tumbling and rest periods.
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Humyiker, O.F., "Working the Butter", The butter Industry, third edition, 1940.
"Vacuum Massaging: A Basic Aproach", Meat Processing, Feb. 1982, pp. 42-45 & 48.
Cano Milton
Foster Frank H.
Karales Stephen P.
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