Vacuum processed fish product in a tomato base cooking sauce

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is animal flesh

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Details

426574, 426589, 426643, 426404, 426407, 426131, A21D 1002, B65D 8508

Patent

active

060399902

ABSTRACT:
A fish product is packed in a tomato base sauce which is specifically formulated to withstand the high temperatures of vacuum sealing. In order to avoid any degradation in flavor of the fish product and the sauce, and particularly to avoid the occurrence of a burnt taste in the fish product and the sauce, the amounts of sugar, salt and white pepper in both the fish product and the sauce are maintained within close limits.

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Baked Gefilte Fish Recipe and Baked Gefilte Fish II, Jewish Food Recipe Archives, http://www.eskimo.com/jeffrec/recipes copyright Feb. 1, 1996.

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