Vacuum process for physical deodorization and/or physical refini

Refrigeration – Processes – Vacuumizing an open outlet chamber

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55 55, 62532, 260424, 2604285, F25B 1900

Patent

active

047546131

ABSTRACT:
An improved vacuum process is disclosed for use in treating vapors created during deodorization and/or physical refining of edible oils and fats. Vapors are condensed by contact with a saline solution which may be introduced at a temperature below the freezing point of pure water, the temperature being adjusted according to desired absolute pressure. Saline solution is recirculated through a flotation and cooling unit where a constant addition of salt and a purge of solution are made.

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patent: 4314455 (1982-02-01), Engdahl

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