Vacuum pressure infiltration process for fresh produce

Details Vacuum pressure infiltration process for fresh produce Vacuum pressure infiltration process for fresh produce

1980-07-10

1982-05-25

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426308, 426321, 426615, 426506, 99472, A23B 716

Patent

active

043316913

ABSTRACT:
A system for pressure infiltration of liquid through the skin of fresh produce. The produce is subjected to vacuum pressure, and then coated with the liquid without submersion while continuing to subject the produce to the vacuum pressure. The application of liquid is continued as the vacuum pressure is progressively released to return the pressure surrounding the produce to atmospheric conditions, thereby causing the liquid to be forced through the produce skin surfaces due to the increase in exterior pressure about it. The coating apparatus is a combination of yieldable support rollers and an overhead spray. The rollers are partially immersed in a liquid bath from which liquid is recirculated to the spray nozzles.

REFERENCES:
patent: 1585370 (1926-05-01), Brogden
patent: 1637068 (1927-07-01), Willison
patent: 1700908 (1929-02-01), Ricketts
patent: 2415995 (1947-02-01), Derby
patent: 3008838 (1961-11-01), Brunsing et al.
patent: 3843810 (1974-10-01), Fehmerling
patent: 4143167 (1979-03-01), Blanchaud et al.

Affiliated with

Also associated with

Rating

Vacuum pressure infiltration process for fresh produce does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Vacuum pressure infiltration process for fresh produce, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Vacuum pressure infiltration process for fresh produce will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2076900