Vacuum enzymatic digestion of protein material

Food or edible material: processes – compositions – and products – Fermentation processes

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426 59, 426486, 426488, 435 69, A23J 104, A23L 1325

Patent

active

043615864

ABSTRACT:
An improved process for enzymatic hydrolysis of mammal, fish and plant protein containing material characterized by the utilization of vacuum conditions during the hydrolyzing phase of the process to selectively remove the odoriferous compounds.

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patent: 3561973 (1971-02-01), Rutman
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patent: 3787596 (1974-01-01), Pavia et al.
patent: 3924005 (1975-12-01), Bosund et al.
patent: 3928630 (1975-12-01), Perini
patent: 4016295 (1977-04-01), Burrows et al.

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