Food or edible material: processes – compositions – and products – Fermentation processes
Patent
1981-09-09
1982-11-30
Yoncoski, Robert A.
Food or edible material: processes, compositions, and products
Fermentation processes
426 59, 426486, 426488, 435 69, A23J 104, A23L 1325
Patent
active
043615864
ABSTRACT:
An improved process for enzymatic hydrolysis of mammal, fish and plant protein containing material characterized by the utilization of vacuum conditions during the hydrolyzing phase of the process to selectively remove the odoriferous compounds.
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