Food or edible material: processes – compositions – and products – Processes – Cooling – freezing – or treating cooled or frozen product,...
Patent
1989-07-19
1990-07-17
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Cooling, freezing, or treating cooled or frozen product,...
62100, 426519, A23B 400
Patent
active
049420534
ABSTRACT:
The invention is a process for processing and treating the meat, and preferably, the muscles of swine, the muscles having water contained in themselves. The muscles are placed in a container 11 having an inner cavity. A vacuum is created by means of a plurality of vacuum pumps 19, 20 and 22. The vacuum being sufficient to lower, in the interior cavity, the temperature at which water boils so that water in the meat boils. The meat is agitated by tumbling in the container 11. The vapor inside of the cavity is exhausted and both cooling and massaging of the meat pieces are by means of the vacuum created.
REFERENCES:
patent: 2304192 (1942-12-01), Newton
patent: 2621492 (1952-12-01), Beardsley et al.
patent: 2634590 (1953-04-01), Beardsley
patent: 2634591 (1953-04-01), Beardsley
patent: 2699048 (1955-01-01), Brunsing
patent: 2786342 (1957-03-01), Goetz
patent: 2832690 (1958-04-01), Brunsing et al.
patent: 2886858 (1959-05-01), Goetz
patent: 2963876 (1960-12-01), Hibbs, Jr.
patent: 2996898 (1961-08-01), Hosken et al.
patent: 3067588 (1962-12-01), Whitmore
patent: 3128606 (1964-04-01), Watson
patent: 3149477 (1964-09-01), Bivins
patent: 3162020 (1964-12-01), Beckmann
patent: 3304733 (1967-02-01), Coffman
patent: 3423950 (1969-01-01), Reynolds
patent: 3786652 (1974-01-01), Bolynn
patent: 3844132 (1974-10-01), Miller et al.
patent: 4115596 (1978-09-01), Knutrud
patent: 4204408 (1980-05-01), Dawson
patent: 4331690 (1986-05-01), Bradshaw
patent: 4409704 (1983-10-01), Seiffhart
patent: 4446779 (1984-05-01), Hubbard et al.
patent: 4576014 (1986-03-01), Miller et al.
patent: 4615178 (1986-10-01), Radenhop
Tumbling and Massaging Revisited by Prof. Robert Rust and Dr. Dennis Olson.
Franklin Daniel L.
Goembel Arthur J.
Hahn Douglas D.
Geo. A. Hormel & Company
Yeung George
LandOfFree
Vacuum chilling for processing meat does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Vacuum chilling for processing meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Vacuum chilling for processing meat will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-94479