Using perillyl alcohol to kill bacteria and yeasts

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – C-o-group doai

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A01N 3100, A61K 31045

Patent

active

051108321

ABSTRACT:
A broad spectrum bactericide, which is bactericidal to bacteria and yeasts in bactericidal concentrations, is perillyl alcohol. Also a method of killing bacteria includes the treatment of bacteria with bactericidal concentrations of perillyl alcohol. The bacteria are selected from a goup consisting of Staphylococcus, Billus, Enterobacteriaceae, Streptococcus, Xanthomonas, and Mycobacteria. Also yeasts may be killed by treatment thereof with bactericidal concentrations of perillyl alcohol.

REFERENCES:
patent: 3595975 (1971-07-01), Gavreau
A. Bardyshev Chem. Abs. 80 (1974), 359.
B. Murdock and Allen, Food Technology 14 (No. 9, 1960) 441-5.
C.A.; Kurita et al., vol. 94 (1981) 94:186,166c.
Blumann et al., vol. 63 (1965) 1819 d.

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