Using perillyl alcohol to kill bacteria and yeasts

Details Using perillyl alcohol to kill bacteria and yeasts Using perillyl alcohol to kill bacteria and yeasts

1990-10-09

1992-05-05

Robinson, Allen J.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

C-o-group doai

A01N 3100, A61K 31045

Patent

active

051108321

ABSTRACT:
A broad spectrum bactericide, which is bactericidal to bacteria and yeasts in bactericidal concentrations, is perillyl alcohol. Also a method of killing bacteria includes the treatment of bacteria with bactericidal concentrations of perillyl alcohol. The bacteria are selected from a goup consisting of Staphylococcus, Billus, Enterobacteriaceae, Streptococcus, Xanthomonas, and Mycobacteria. Also yeasts may be killed by treatment thereof with bactericidal concentrations of perillyl alcohol.

REFERENCES:
patent: 3595975 (1971-07-01), Gavreau
A. Bardyshev Chem. Abs. 80 (1974), 359.
B. Murdock and Allen, Food Technology 14 (No. 9, 1960) 441-5.
C.A.; Kurita et al., vol. 94 (1981) 94:186,166c.
Blumann et al., vol. 63 (1965) 1819 d.

Affiliated with

Also associated with

Rating

Using perillyl alcohol to kill bacteria and yeasts does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Using perillyl alcohol to kill bacteria and yeasts, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Using perillyl alcohol to kill bacteria and yeasts will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1412654