Uses of white corn hybrids

Solid material comminution or disintegration – Processes – Cereal and other seeds or seed parts

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C241S012000, C241S021000

Reexamination Certificate

active

07152818

ABSTRACT:
The present invention provides hybrid white corn that produces grain with novel compositional characteristics, such as, higher endosperm protein concentration and low levels of carotenoids. The compositional changes facilitate the use of an improved process for wet milling of white corn and improve the characteristics and performance of the products derived therefrom. A high protein, nearly carotene-free corn gluten meal and substantially pure starch are extracted from this white corn having a unique genotype, a unique kernel phenotype and advantage in the wet milling process is disclosed.

REFERENCES:
patent: 3909288 (1975-09-01), Powell et al.
patent: 3928631 (1975-12-01), Freeman et al.
patent: 4106487 (1978-08-01), Randall et al.
patent: 4181748 (1980-01-01), Chwalek et al.
patent: 5097096 (1992-03-01), Williams
patent: 5254673 (1993-10-01), Cook et al.
patent: 5410021 (1995-04-01), Kampen
patent: 5900528 (1999-05-01), Bergquist
patent: 5932018 (1999-08-01), Palardy
patent: 5968585 (1999-10-01), Liaw et al.
patent: 6184002 (2001-02-01), Mitchinson et al.
patent: 6242674 (2001-06-01), Bergquist
patent: 6313328 (2001-11-01), Ulrich et al.
patent: 6368649 (2002-04-01), Van Bommel
patent: 6531648 (2003-03-01), Lanahan et al.
patent: 2001/0014750 (2001-08-01), Ulrich et al.
patent: 2003/0104113 (2003-06-01), Strissel et al.
Corn: Chemistry and Technology, Second Edition, White, Pamela J. and Johnson, Lawrence A., pp. 344-347 and 476-479.
Darrah et al,White Food Corn: 1999 Performance TestsAgricultural Research Service, U.S. Department of Agriculture; Agricultural Experiment Station, University of Missouri-Columbia; Special Report 528, 12/99/2.4M.
Stiefel, M., Z-Brand Gram; Fresh Facts about White Corn, vol. 1, Issue 1 [online]. Originally published Jan. 2000 retrieved from the Internet: http://www.zimmermanbrand.com/ZGram/zgram1.htm.
T.W. Crowe, S.K. Singh, and L.A. Johnson, “Wet-Milling Properties of 20 White Corn Hybrids”, Center for Crops Utilization Research. Iowa State University, Ames, Iowa 50011.
Z-Brand Gram; Meet Our Specialty White Corn Team, vol. 1, Issue 1 [online]. Originally published Jan. 2000 retrieved from the Internet: http://www.zimmermanbrand.com/ZGram/zgram2.htm.
Zimmerman Brand [brochure], “White Corn; 1999-2000”, Wilson Genetics, L.L.C.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Uses of white corn hybrids does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Uses of white corn hybrids, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Uses of white corn hybrids will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3683553

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.