Use of vitamin E for normalization of blood coagulation during t

Drug – bio-affecting and body treating compositions – Identification or warning feature – Taste or smell or chemical irritation to the eye – nose – or...

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514458, 514560, 514922, A61K 31355, A61K 3120

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active

048746037

ABSTRACT:
Blood coagulation can be normalized in persons consuming high saturated fatty acids of omega-3 type, such as eicosapentanoic acid and docosahexanoic acid, by administration of vitamin E in an amount between about 40% to 100% by weight of the fatty acid(s). An article of manufacture is thus provided comprising such fatty acids and vitamin E.

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Chem. Abstracts 95(13):115302d, .alpha.-Tocophenyl 5, 8, 11, 14, 17 Eicosapentaenoate, 9/28/81.
R. Saynor et al., IRCS Medical Science: Biochemistry:Cardiovascular System: Clinical Biochemistry:Clinical Pharmacology, etc., "Effect of a Marine Oil High in Elcosapentalenoic Acid on Blood Lipids and Coagulation, etc.", 8,378(1980).
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