Use of Troponin I as a species marker protein for meat...

Details Use of Troponin I as a species marker protein for meat... Use of Troponin I as a species marker protein for meat...

2007-11-20

2007-11-20

Rio-Gabel, Gailene (Department: 1641)

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving antigen-antibody binding, specific binding protein...

C435S001100, C435S007200, C435S040520, C435S284100, C435S287200, C436S063000, C436S517000, C436S548000

Reexamination Certificate

active

10077020

ABSTRACT:
Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample.

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