Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1998-05-15
2000-04-25
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 31, 426 49, 426 52, 426516, 426517, 426549, A21D 200
Patent
active
060541490
ABSTRACT:
A rice bran extract formed from a rice bran with a naturally occurring lipase enzyme causing rancidity that has been inactivated with an antilipase enzyme has unique functionality as a processing aid with workable doughs. The rice bran extract improves the machinability of the dough and/or provides positive function effects on texture, bulk density, etc. of the final product.
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Bran Tec, Inc.
Fishel Grace J.
Wong Leslie
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