Use of pyridines as perfuming and flavoring ingredients

Details Use of pyridines as perfuming and flavoring ingredients Use of pyridines as perfuming and flavoring ingredients

1991-07-17

1994-03-29

Reamer, James H.

Perfume compositions

Perfume compositions

Ring containing active ingredient

426537, 25217411, 252 86, 424 764, A61K 746

Patent

active

052984869

ABSTRACT:
Pyridines of formula ##STR1## wherein R.sup.1 stands for a saturated linear alkyl radical having 6 to 8 carbon atoms, or for a 4-methylhexyl radical, and R.sup.2 represents either a hydrogen atom or, when R.sup.1 has 6 carbon atoms, a hydrogen atom or a methyl radical, are used in the reconstitution of orange essential oil as well as for flavoring orange juice. They are also useful ingredients in the reproduction of flavors of the seafood, fishy type.
Pyridines (I) are also used in perfumery.

REFERENCES:
patent: 3381691 (1968-05-01), Schumacher et al.
patent: 3669908 (1972-06-01), Hall
patent: 3702253 (1972-11-01), Winter et al.
patent: 3716543 (1973-02-01), Hal
patent: 3914227 (1975-10-01), Pittet et al.
patent: 4005227 (1977-01-01), Winters et al.
patent: 4374051 (1983-02-01), Naf et al.
Pevsner et al., J. Biol. Chem., vol. 265, pp. 6118-6125 (1990).
Vusupov et al., Chem. Abst., vol. 105, #190,920g (1986).
Buttery et al., Chem. Abst., vol. 87, #182766f (1977).
Heckman et al., Chem. Abst., vol. 95, #39305q (1981).

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