Use of pullulan as a slowly digested carbohydrate

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

Reexamination Certificate

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C536S123120, C426S658000

Reexamination Certificate

active

06916796

ABSTRACT:
The present invention is directed to the use of pullulan as a slowly digested carbohydrate and to its incorporation into food products, especially beverages and meal replacement products.

REFERENCES:
patent: 3875308 (1975-04-01), Kato et al.
patent: 4629725 (1986-12-01), Hiji
patent: 4913925 (1990-04-01), Hiji
patent: 5116820 (1992-05-01), Hiji
patent: 0 382 355 (1997-08-01), None
Safety Studies of a Novel Starch, Pullulan: Chronic Toxicity in Rats and Bacterial Mutagenicity, T. Kimoto; 1997 Elsevier Science Ltd., Food an Chemical Toxicology 35 (1997) 323-329.
Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested Starch, Wolf et al; Journal of Agricultural and Food Chemistry vol. 47, No. 10 pp. 4178-4183 (1999).
Energy Value of a Mixed Glycosidic Linked Dextrin Determined in Rats, Tsuji et al; Journal of Agricultural and Food Chemistry vol. 46 No. 6 2253-2259 (1998).

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