Use of prebiotics, preferably glucooligosaccharide, for the...

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

Reexamination Certificate

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C514S053000, C514S061000, C514S023000, C536S123100, C536S123130, C424S439000

Reexamination Certificate

active

07618951

ABSTRACT:
The invention relates to the use of prebiotics for the preparation of food or pharmaceutical compositions which are intended for the treatment and/or prevention of hyperglycaemic syndromes and, in particular, for the treatment of Type II diabetes and/or the prevention of the onset of Type II diabetes in patients with a predisposition to developing the type of diabetes. The invention also relates to the food and pharmaceutical compositions containing the prebiotics.

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Chung C et al: “Glucooligosaccharides from Leuconostoc mesenteroides B-742, a potential prebiotic” Abstracts of the General Meeting of the American Society for Microbiology, vol. 101, 2001, p. 552, XP0009027712 & 101stGeneral Meeting of the American Society for Microbiology, Orlando, FL, USA; May 20-24, 2001 ISSN: 1060-2011.
Boucher J et al: “Effect of non-digestible gluco-oligosaccharides on glucose sensitivity in high fat diet fed mice.” Journal of Physiology and Biochemistry. Sep. 2003, vol. 59, No. 3, Sep. 2003, pp. 169-173, XP0009027711 ISSN: 1138-7548.
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