Use of phenoxyalkanes as precursors in penicillin V fermentation

Details Use of phenoxyalkanes as precursors in penicillin V fermentation Use of phenoxyalkanes as precursors in penicillin V fermentation

1979-12-20

1981-02-10

Tanenholtz, Alvin E.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound having a 1-thia-4-aza-bicyclo

435935, C12P 3704

Patent

active

042502586

ABSTRACT:
Penicillin V is prepared by culturing a penicillin-producing microorganism in a medium containing suitable sources of nitrogen, carbon and energy, and inorganic salts. One or more phenoxyalkanes of the formula ##STR1## wherein n is an integer from 6 to 13 are included within the medium as the sidechain precursor.

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Davis et al., Applied Microbiology, vol. 9, pp. 383-388 (1961).
Davis, Petroleum Microbiology, pp. 327-331 (1967).

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