Use of parenchymal cell cellulose to improve comestibles

Details Use of parenchymal cell cellulose to improve comestibles Use of parenchymal cell cellulose to improve comestibles

1989-04-06

1990-05-08

Griffin, Ronald W.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

426602, 426605, 426615, 424439, 424441, A61K 4700, A61K 31715, A23K 100, A23L 124

Patent

active

049239813

ABSTRACT:
Improved comestibles including foods and drugs are provided, incorporating parenchymal cell cellulose. Improved properties, including physicochemical, rheological and nutritional properties result from such incorporation. Stabilized dispersions, emulsions, foams and frozen materials can preferably be provided through employment of the preferred embodiments.

REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 4165998 (1979-08-01), Adams et al.
patent: 4414198 (1983-11-01), Michaelson
patent: 4629575 (1986-12-01), Weibel

Affiliated with

Also associated with

Rating

Use of parenchymal cell cellulose to improve comestibles does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Use of parenchymal cell cellulose to improve comestibles, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of parenchymal cell cellulose to improve comestibles will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2350046