Use of native Aspergillus flavus strains to prevent aflatoxin co

Details Use of native Aspergillus flavus strains to prevent aflatoxin co Use of native Aspergillus flavus strains to prevent aflatoxin co

1989-11-29

1992-12-15

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

435915, C12N 114

Patent

active

051716860

ABSTRACT:
Methods and compositions are provided for the control or prevention of aflatoxin contamination of agricultural commodities. Non-toxigenic strains of Aspergillus flavus are shown to inhibit aflatoxin production by toxigenic strains. Additionally, the non-toxigenic strains produce a factor in culture that alone inhibits aflatoxin production by toxigenic strains.

REFERENCES:
Ehrlich, K., Mycopathologia, vol. 97, (1987), pp. 93-96.
Hesseltine et al., Proceedings, First U.S.-Japan Conference on Toxic Microorganisms, "Production of Various aflatoxins by Strains of the Aspergillus flavus Series", pp. 202-210, 1970.

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