Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving transferase
Reexamination Certificate
2005-03-08
2005-03-08
Wilson, James O. (Department: 1623)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving transferase
C435S097000, C536S102000, C127S032000, C127S071000
Reexamination Certificate
active
06864063
ABSTRACT:
The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the α-1,4-α-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.
REFERENCES:
patent: 3455783 (1969-07-01), Alburn et al.
patent: 3962465 (1976-06-01), Richter et al.
patent: 3986890 (1976-10-01), Richter et al.
patent: 4626288 (1986-12-01), Trzasko et al.
patent: 4971723 (1990-11-01), Chiu
patent: 5308636 (1994-05-01), Tye et al.
patent: 5686132 (1997-11-01), Takaha et al.
patent: 5747297 (1998-05-01), Clarke et al.
patent: 0 690 170 (1996-01-01), None
patent: 0 355 908 (1999-02-01), None
patent: WO 9603057 (1996-02-01), None
Binnema Doede Jacob
Euverink Gerrit Jan Willem
Cooperatieve Verkoop-en Productievereniging van Aardappelmeel en
Maier Leigh C.
Wilson James O.
LandOfFree
Use of modified starch as an agent for forming a... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Use of modified starch as an agent for forming a..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of modified starch as an agent for forming a... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3398621