Use of high pressure processing to aid in the hair or...

Butchering – Epidermal outgrowth remover

Reexamination Certificate

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Reexamination Certificate

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08062104

ABSTRACT:
High pressure processing is utilized to remove the external carcass portions from an animal carcass. The animal carcass is subjected to pressures of 50 MPa or greater to loosen the external carcass portions. In addition, high pressure processing is utilized to strengthen the hides of animal carcasses by subjecting them to pressures of from 10 to 50 MPa.

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patent: WO 2004 093552 (2004-11-01), None
patent: WO/2006/137656 (2006-12-01), None
“High Pressure Processing of Seafood”, http://www.avure.com/food/applications/seafood.1asp, 2 pages, ©2008 Avure Technologies Inc.

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