Use of food colours to dye enzyme solutions

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for...

Reexamination Certificate

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Reexamination Certificate

active

07462473

ABSTRACT:
The present invention relates to the use of food colors for coloring enzyme solutions, to enzyme solutions provided with food colors as well as their use.

REFERENCES:
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patent: 6200762 (2001-03-01), Zlokarnik et al.
patent: 2004/0166028 (2004-08-01), Husar et al.
patent: 3631195 (1987-11-01), None
patent: 197 37 173 (1999-03-01), None

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