Use of erythromycin as a selective antimicrobial agent in...

Details Use of erythromycin as a selective antimicrobial agent in... Use of erythromycin as a selective antimicrobial agent in...

2008-03-13

2011-11-15

Ariani, Kade (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

C435S244000, C514S029000, C536S007200

Reexamination Certificate

active

08058039

ABSTRACT:
A process for the use of low concentration levels of Erythromycin to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohols without inhibition of the growth or replication of the yeast.

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