Use of dihydroxyquinoline compounds to extend the shelf life of

Food or edible material: processes – compositions – and products – Treatment of live animal

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426 54, 426331, 426654, A23K 100, A23B 710, A21D 400

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058914919

ABSTRACT:
The shelf life of a meat product derived from an animal selected from the group consisting of ruminant mammals, swine and fish is extended by feeding to the animal a diet of feed comprising a substituted 1,2-dihydroquinoline compound, the diet being continued for a period of time, and the feed comprising the substituted 1,2-dihydroquinoline compound in an amount, sufficient to increase the shelf life of the meat product.

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