Use of converted low-viscosity, high solids starch in foods

Details Use of converted low-viscosity, high solids starch in foods Use of converted low-viscosity, high solids starch in foods

2005-05-24

2005-05-24

Bhat, N. (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

C426S103000, C426S661000, C426S658000, C426S302000, C127S065000, C127S067000, C127S071000

Reexamination Certificate

active

06896915

ABSTRACT:
The present invention relates to a method for glazing a food comprising applying a solution of a glaze base containing a converted starch to the food and drying the food; a process for preparing the starch; the starch prepared therefrom; and a glaze comprising the glaze bases thereof.

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Red Arrow Products Company LLC, “Tru Gold™”, 633 South 20thStreet, Manitowoc, WI 54220-1537.
Par-Way Tryson Company, “Bake-Sheen”, 107 Bolte Lane, St. Clair, Mo 63077.
Par-Way Tryson Companies, The Makers of “Vegelene”, 107 Bolte Lane, St. Clair, Mo 63077.

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