Use of bilayer forming emulsifiers in nutritional compositions c

Details Use of bilayer forming emulsifiers in nutritional compositions c Use of bilayer forming emulsifiers in nutritional compositions c

1996-08-29

1998-01-13

Pratt, Helen

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

Vitamin is a or d

426 74, 426 94, 426 97, 426 99, 426103, 426593, 426631, A23L 129

Patent

active

057076707

ABSTRACT:
Nutritional iron compositions comprising bioavailable sources of iron selected from ferrous fumarate and ferrous succinate where the iron source is preferably spread on the surface of a lecithin coated edible carrier such as sucrose. These nutritional iron compositions are particularly useful in food and beverage products such as chocolate flavored edible mixes, especially chocolate flavored beverages, that are additionally fortified with other minerals and vitamins, especially multi-mineral and vitamin combinations involving, iodine, vitamin A, vitamin C, riboflavin, and folic acid to avoid developing an undesirable color, off-flavor, astringency, particularly when the edible and/or beverage mix is reconstituted with water or milk.

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