Use of a silicone gum to stabilize ascorbic acid, and novel...

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Cosmetic – antiperspirant – dentifrice

Reexamination Certificate

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C424S489000, C424S070120, C424S409000, C424S059000

Reexamination Certificate

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06328983

ABSTRACT:

BACKGROUND OF THE INVENTION
Field of the Invention
The invention relates to the use of a silicone gum to stabilize ascorbic acid and to novel compositions comprising these components and suitable for use in particular in the fields of cosmetology, dermatology and/or veterinary medicine.
The invention also relates to the use of these compositions for cosmetic treatment of the skin and for the preparation of a cream or pomade intended for dermatological treatment of the skin and/or for veterinary treatment.
The invention additionally relates to a method of cosmetic treatment which consists in applying the said compositions to the skin.
The compositions of the invention can be applied topically, to the face, including the area around the eyes, to the body, and to the scalp of human beings.
Attempts have long been made to stabilize ascorbic acid, or vitamin C, in suitable pharmaceutical presentation forms, owing to its beneficial properties.
Indeed, ascorbic acid has many biological functions, such as the stimulation of collagen synthesis, the strengthening of cutaneous tissues against external attack (UV radiation, pollution), depigmentation, anti-free radical activity, and compensation for vitamin E deficiency. Some of these beneficial properties were reported in particular by England and Seifter in the article “The biochemical functions of ascorbic acid”, published in Ann. Rev. Nutri., 1986: 6, pp. 365-406.
Due to its chemical structure (alpha-keto lactone), however, ascorbic acid is very sensitive to the influence of environmental parameters such as light, oxygen and water (owing to its pH and to the presence of metal traces). Over time, ascorbic acid in solution undergoes an unavoidable degradation. Furthermore, emulsions containing ascorbic acid have a tendency to become unstable, i.e. to separate into two phases over the course of time.
Diverse treatments have been applied to this problem in the prior art.
In order to reduce or delay the degradation of ascorbic acid in solution, the authors of document US-A-5,140,043 recommended stabilizing it by introducing it into aqueous-alcoholic solutions formed of at least 80% of water and having a pH of less than 3.5.
Owing to the high acidity of the solutions, it is difficult to envisage using them in the cosmetic and/or pharmaceutical sectors.
Indeed, repeated application of these solutions may disrupt the balance of the skin and in particular may irritate or even burn the skin.
Also known is the article by B. R. Hajratwala entitled “Stability of ascorbic acid”, published in Revue Sciences Pharmaceutiques, on 15 March 1985.
This article teaches in particular that ascorbic acid in acidic aqueous solution is stabilized by the addition of a surfactant which is an ethoxylated sorbitan ester.
In particular, the author reported in the article that, at a pH of 3.4 and at 25° C., the addition of this surfactant reduced the rate of oxidation, and thus the rate of degradation, of ascorbic acid in solution.
This document also teaches the use of a chelating agent such as ethylenediaminetetraacetic (EDTA), and packaging under nitrogen in the absence of light, in order to improve the stability of ascorbic acid in aqueous solution.
An acidic aqueous solution of this kind, applied to the skin, exhibits the same disadvantages as described above for acidic aqueous-alcoholic solutions. Furthermore, the stabilization obtained is still inadequate.
Further methods of stabilizing ascorbic acid have been considered, in particular by coating (technique described in document FR-A-1,600,826) or by granulation of ascorbic acid (technique illustrated in document JP-A-53-127819, for the agri-food sector).
However, these techniques are on the one hand expensive and may on the other hand adversely affect the ascorbic acid, during a heating operation, for example, and/or may lead to compositions of poor cosmetic acceptability, as is the case for granules.
It is known, moreover, for document FR-A-1,489,249 to use metal salts of phosphorylated ascorbic acid, especially magnesium ascorbylphosphate, in cosmetic compositions.
The last-mentioned compound has an activity similar to that of ascorbic acid, from which it is obtained, but has certain disadvantages which make its use on the skin fairly unlikely. In particular, since magnesium ascorbylphosphate is stable only at a basic pH (pH 8 to pH 9), it must be incorporated in a basic composition, which may be irritant to the skin (whose pH is approximately 5.5).
Document EP 0 670 157 describes an emulsion comprising an aqueous phase containing ascorbic acid and having an acidic pH of not more than 3.5.
Compositions based on polyols of carboxylic acid in combination with specific emollients and with ascorbic acid are described in document WO 98/22075. The recommended pH of these compositions is between 7 and 8.
Such acidic or basic pH values may present disadvantages.
Consequently, none of the proposals which have been made to date has provided a solution to the technical problems associated with the instability of ascorbic acid in solution in a suitable pharmaceutical form which combines efficacy and comfort for the cosmetic and/or dermatological sectors and at a cost which is compatible with industrial requirements.
The need thus remains for a composition which can be used in the cosmetic, dermatological and/or veterinary sectors and comprises stabilized ascorbic acid in the free state, i.e. without any additional group, especially a stabilizing group, and which does not cause any irritation to the skin after application.
The applicant has now surprisingly discovered that the use of a silicone gum allows ascorbic acid to be stabilized.
The advantage of using a silicone gum lies in particular in the ability to use ascorbic acid in a composition which causes neither irritation nor burning to the skin. Consequently, the composition of the invention is well received by users. Moreover, the composition of the invention has the advantage of being comfortable without being greasy.
Moreover, the fact that the composition of the invention is able to incorporate ascorbic acid in the free, protonated state provides treatments which are more effective relative to the prior art preparations comprising ascorbic acid “derivatives” which are hydrolysable in contact with the skin.
The compositions of the invention can be presented in particular in the form of milks or creams which can be used in particular in the cosmetic, dermatological and/or veterinary sectors. They have a light texture and spread well. In addition, on application, they give a sensation of freshness and impart an instantaneous glow to the complexion. In particular, they permit smoothing of the lines and imperfections of the skin.
Additionally, the compositions in accordance with the invention have the advantage that they can include any type of hydrophilic or lipophilic active agent, the pH of the compositions being neutral or weakly acidic.
Furthermore, the compositions of the invention have good stability properties, especially at room temperature (20° C.).
The present invention therefore essentially provides for the use of a silicone gum to stabilize ascorbic acid or one of its esters or salts in a topical composition.
For the purposes of the present invention, ascorbic acid, or vitamin C, means ascorbic acid in the free, protonated state or one of its esters or salts.
For the purposes of the present invention, the term “silicone gum” is applied to linear non-crosslinked polydimethyl siloxanes which may be hydroxylated or phenylated and which have the consistency of a thick oil or transparent solid, in contrast to the alkyl- and alkoxy dimethicones which, when solid, have an opaque waxy appearance, but which may also have the appearance of a clear oil when their melting point is lower than room temperature.
The silicone gum can be selected from polydiorganosiloxanes having a molecular weight of from 100,000 to 2,000,000, and, preferably, from 100,000 to 1,500,000.
These silicone gums preferably have a viscosity equal to or greater than 200,000 cSt (0.2 m
2
/s) an

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