Urethane polymer compositions

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – From reactant having at least one -n=c=x group as well as...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C528S076000, C528S083000

Reexamination Certificate

active

07098291

ABSTRACT:
A moisture-reactive hot-melt adhesive composition is provided. Particularly, a composition that includes a polyisocyanate and at least two polyols, one of which is a fatty polyol. Also provided is a method for bonding substrates using the adhesive.

REFERENCES:
patent: 4535142 (1985-08-01), Brauner et al.
patent: 4742112 (1988-05-01), Brauner et al.
patent: 5021535 (1991-06-01), Vu et al.
patent: 5034453 (1991-07-01), Takada et al.
patent: 5376705 (1994-12-01), Leys et al.
patent: 5401785 (1995-03-01), Kumagai et al.
patent: 5432221 (1995-07-01), Polaski et al.
patent: 1153997 (2001-11-01), None
patent: 2278350 (1994-11-01), None
patent: 55-21431 (1980-02-01), None
patent: 55021431 (1980-02-01), None
patent: WO 00/49062 (2000-08-01), None
Shrikant N. Khot, et al, “Development and Application of Trigyceride-Based Polymers and Compositions,” Journal of Applied Polymer Science, vol. 82, p. 703-723, 2001.
Rainer Hofer, “Olechemical Polyols,” European Coating Journal, vol. 03, p. 26-37, 2000.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Urethane polymer compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Urethane polymer compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Urethane polymer compositions will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3688377

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.