Foods and beverages: apparatus – Beverage – Post-primary-alcoholic fermentation operations
Patent
1984-05-23
1986-06-10
Jenkins, Robert W.
Foods and beverages: apparatus
Beverage
Post-primary-alcoholic fermentation operations
426 7, 366144, 366297, 366298, 366300, C12G 102
Patent
active
045936129
ABSTRACT:
An upright red wine fermentation tank has a substantially circular cross-section taken vertically to its cenhter plane (24). An agitator is arranged in the tank 10. The agitator can be rotated about at least one preferably horizontal shaft (20), and its agitator elements sweep at least through a substantially spherical volume.
REFERENCES:
patent: 446948 (1891-02-01), Lynott
patent: 938407 (1909-10-01), Bean
patent: 959811 (1910-05-01), Smith
patent: 2943752 (1960-07-01), Platt
patent: 3100052 (1963-08-01), Brembeck
patent: 3466015 (1969-09-01), Lodige
patent: 3481512 (1969-12-01), Scheffer
patent: 3719307 (1973-03-01), Larson
patent: 3893811 (1975-07-01), Good
patent: 4164902 (1979-08-01), Maarleveld
patent: 4199266 (1980-04-01), Giusti
"Technologic des Weines" by Gerhard Trost, 4th edition, 1972, p. 65.
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