Unitary meat slices and process

Details Unitary meat slices and process Unitary meat slices and process

1998-02-26

1999-11-02

Little, Willis

Butchering

Sausage making

Stuffing

452 29, A22C 700

Patent

active

059760036

ABSTRACT:
Whole muscle slicing is accomplished in order to provide a plurality of meat slices, each of which is a single piece of meat, despite the fact that the muscle from which the slices originate had been reshaped prior to slicing in order to enhance slicing yield from each such muscle. The invention is particularly useful in forming roast beef slices which are used in preparing weight-controlled food products such as sandwiches.

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