Chemistry: molecular biology and microbiology – Process of utilizing an enzyme or micro-organism to destroy... – Treating animal or plant material or micro-organism
Reexamination Certificate
2006-01-03
2006-01-03
Naff, David M. (Department: 1651)
Chemistry: molecular biology and microbiology
Process of utilizing an enzyme or micro-organism to destroy...
Treating animal or plant material or micro-organism
C435S262000, C424S401000
Reexamination Certificate
active
06982164
ABSTRACT:
Unhydrolyzed and hydrolyzed jojoba protein having high simmondsin concentration are provided. These jojoba proteins may be in the form of an aqueous dispersion containing a mixture of amino acids, peptides and/or protein fractions derived from the extraction and hydrolysis of naturally occurring jojoba protein, or dried into a powder.
REFERENCES:
patent: 6007823 (1999-12-01), Abbott et al.
patent: 6552171 (2003-04-01), Howard et al.
1995 American Chemical Society, p. 1193-1197; New Simmondsin 2′-Ferulates from Jojoba Meal; M. Van Boven, P. Daenens and M. Cokelaere.
Bassi Sukh
Makwana Dharmen
Mani Ramaswamy
Maningat Clodualdo C.
Hovey & Williams, LLP
MGP Ingredients, Inc.
Naff David M.
Ware Deborah K.
LandOfFree
Unhydrolyzed jojoba protein products having high simmondsin... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Unhydrolyzed jojoba protein products having high simmondsin..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Unhydrolyzed jojoba protein products having high simmondsin... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3572442