Unhydrolyzed jojoba protein products having high simmondsin...

Details Unhydrolyzed jojoba protein products having high simmondsin... Unhydrolyzed jojoba protein products having high simmondsin...

2005-10-18

2005-10-18

Naff, David M. (Department: 1651)

Chemistry: molecular biology and microbiology

Process of utilizing an enzyme or micro-organism to destroy...

Treating animal or plant material or micro-organism

C424S401000, C435S262000, C530S370000

Reexamination Certificate

active

06955913

ABSTRACT:
Unhydrolyzed and hydrolyzed jojoba protein having high simmondsin concentration are provided. These jojoba proteins may be in the form of an aqueous dispersion containing a mixture of amino acids, peptides and/or protein fractions derived from the extraction and hydrolysis of naturally occurring jojoba protein, or dried into a powder.

REFERENCES:
patent: 6007823 (1999-12-01), Abbott et al.
patent: 6552171 (2003-04-01), Howard et al.
1995 American Chemical Society, p. 1193-1197; New Simmondsin 2′-Ferulates from Jojoba Meal; M. Van Boven, P. Daenens and M. Cokelaere.

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