Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent
1989-02-16
1990-09-18
Cintins, Marianne
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
426511, 426521, 426614, A23B 5005, B65B 5500
Patent
active
049577603
ABSTRACT:
A method of continuously ultrapasteurizing liquid whole egg products is disclosed. The method provides improved run times and product viscosity control. In an embodiment of the method, the product is heated by contacting the product to a heated surface, heated by contacting the product to steam, held at the temperature to which it has been heated for a time sufficient to produce a nine log cycle reduction in Listeria monocytogenes therein, homogenized, cooled and aseptically packaged.
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Ball, Jr. Hershell R.
Liebrecht Jeffery W.
Swartzel Kenneth R.
Cintins Marianne
Federman Evan
North Carolina State University
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