Ultrafiltration process for obtaining protein isolates of vegeta

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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A23J 114

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active

039936368

ABSTRACT:
An easily extrudable protein can be obtained from a vegetable source, such as sunflowers, by treating an alkaline solution of the protein obtained from said source, to ultrafiltration, through a semi-permeable membrane, having a pore size of 0.1 to 30 m.mu., and adding a wash liquid to said solution while continuing said ultrafiltration.

REFERENCES:
patent: 3586662 (1971-06-01), O'Connor
patent: 3622556 (1971-11-01), O'Connor
patent: 3736147 (1973-05-01), Iacobucci et al.

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